Serbian Chef Knife High Carbon Clad Steel
- Customer Reviews (49)
The Serbian Chef Knife exclusive and hand-
forged knife, is some chef’s dream! just one of
the celebrity of Serbia as it’s thought to be
the most”conventional cleaver”which Serbian has been around for decades!
Serbian Chef Knife for all your kitchen tasks
the Serbian Chef Knife can do all the tasks
of your kitchen, from cut chucks, rounds,
brisket sand shanks like a pro. Cooking will
become more fun and enjoyable for you is all
you need to feel like a professional chef in
your own kitchen.
- High Carbon Clad Steel Chinese Knife:This unique knife is made of solid manganese to ensure its strength and durability,just as the blade is combined with the handle to end the problem of the broken handle always.
- Handmade Forged Technology Experience of two years of workers who were pressed into making the knife, unlike other knives that are mechanically manufactured, our knife is handcrafted to ensure an increased period of use.
- Full Tang Wooden Handle Ergonomic handle, easy to use with less effort, hold the knife and say goodbye to slipping off the hand. Cooking is easier than ever.
- Convenient To Carry For easy carrying outside the knife comes with a leather cover to protect the blade and also to protect more when carrying it out with the outdoors
- Durable full tang hard and sharp cutting edge , useful for chopping cutting Comes with high quality leather sheath
DIMENSIONS & DETAILS
- Steel – High Carbon Serbian Sarschach Steel
- Rockwell Scale Measurement – HRC 60
- Handle – Japanese White Bark Magnolia Wood Handle
- Blade length – 11.02″ (28cm) – Full Tang
- Blade width – 3.93″ (10cm) (Widest Point)
- Blade thickness – 6mm (Thickest Point)
- Net weight – 0.88lbs (400g)
We’ll make it right for you that you’re entirely
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using our goods.
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Won Best Chef’s Knife! Now Currently Top Trending
⭐️⭐️⭐️⭐️⭐️ Ranked 5/5 by DANIEL ETTEKAR, Client -“The Ken Fuyuki Chef’s Knife certainly makes it on the top 5 in my group of over 20 top chef’s knives”
⭐️⭐️⭐️⭐️⭐️ Ranked 5/5 by MARTIN HAYWARD, Client -“This chef’s knife supplies the very best value for money and surpasses the quality of many more expensive handmade chef’s knives that I have.”
How To Maintain :
Since the Knife made of a high percentage
of carbon, please when cleaning,do not keep
acidic or alkaline materials in care fora long
time after finishing using it preferably wiping
it in a dry place.
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